Sourdough Pizza Dough Balls
Naturally leavened. Sourdough. Real ingredients.
325g dough balls, naturally leavened with our own sourdough starter and made from King Arthur Organic Bread Flour, filtered water, and sea salt. No commercial yeast, no conditioners, no oil. Frozen at peak and shipped overnight on dry ice.
Each ball presses out to a 13-inch round. Keeps 3 months frozen, 3 days in the fridge once thawed.
What's in it and why: our sourdough starter replaces commercial yeast entirely and is what gives the dough its tang, chew, and easier digestibility. The organic bread flour builds real gluten strength for an open, airy crumb. Sea salt paces the fermentation and rounds out the flavor.
Naturally leavened
Our own sourdough starter — no commercial yeast.
Ships frozen
Vacuum-sealed and ready to thaw in minutes.
Total flexibility
Skip, swap, or cancel your subscription anytime.
King Arthur Organic Bread Flour
Builds real gluten strength for an open, airy crumb instead of a dense crust.
Our sourdough starter
Naturally leavened, no commercial yeast — the source of the tang, chew, and easier digestibility.
Filtered water
Hydrated just right to stretch thin without tearing.
Sea salt
Paces the fermentation and rounds out the flavor. Nothing else goes in.
Good to know
Can I change my pack size later?
Yes — swap sizes, skip a delivery, or cancel anytime from your account.
How is it shipped?
Frozen in insulated packaging with dry ice, straight to your door.
What if I don't like it?
30-day happiness guarantee — full refund on your first order.